Creamy pumpkin sage pasta with broccolini and mushrooms. Vegan, dairy-free, Fall pumpkin recipe. Full recipe below :) 1/2 box bow-tie pasta 1 tsp salt to add to cooking water 10-12 crimini mushrooms, sliced 2 cups chopped broccolini 1/2 tsp onion powder salt + pepper to taste 2 tbsp vegan butter, I used Earth Balance 2 heaping tbsp flour 3 cups almond milk 2 sage leaves 3/4 can pumpkin puree (about 1 cup) 1/2 tsp salt 1/2 tsp cracked black pepper 1/4 tsp nutmeg Begin by bringing water to a boil, add salt, and dried pasta. Cook according to package directions. Al dente is best for this dish. While the pasta cooks, slice mushrooms and broccolini and sauté with water for about 5 minutes. Season with salt, pepper, and onion powder and set aside. In a large pan, add vegan butter and flour to create a paste, then stir in almond milk one cup at a time. Stirling very often. Lower heat and let simmer until sauce is thick and creamy. Stir in pasta and veggies. Garnish with a touch of black pepper and a sage leaf :) More Fall Recipes: VEGAN Apple Pie Pancakes (oil-free) https://www.youtube.com/watch?v=ldZNNLXjqgU Sweet Potato + Pecan Salad with Cranberries and DIY Dressing https://www.youtube.com/watch?v=A2eNGY5EZGI Other videos you might like: Watch my Morning Routine: https://www.youtube.com/watch?v=65jH5NXiP_s Vegan Cookie Taste Test with Dani: https://www.youtube.com/watch?v=Tt1W0ANrs1o When the Person You're Dating Doesn't Share Your Belief's: https://www.youtube.com/watch?v=hLSKHtIv54A The Reason You Always Feel Tired + Have No Energy: https://www.youtube.com/watch?v=5-Jd_YkqQOw Meal Prep with Me: https://www.youtube.com/watch?v=4XS1LFD8g5s What I Ate Today: https://www.youtube.com/watch?v=ElWCNsVx2rI Make sure you're subscribed to my YouTube channel to keep up with my future videos! It's free. All you have to do is click subscribe! Also please give this video a thumbs up if you liked it! It helps more people find my channel and also tells me that you like these kinds of videos :) Instagram: https://www.instagram.com/missvranhalen/ Twitter: missvranhalen Snapchat: missvranhalen Facebook: missvranhalen Tumblr: missvranhalen Pintrest: missvranhalen Bellshoot: missvranhalen Thank you for taking the time to watch my videos! I hope they make you smile :) What video should I do next? Let me know what you want to see! Love, Nicole Music via YouTube Audio Library
Nicki Newman: must. try.!
Nina Kokidko: I made this a few times last fall after watching this video and my boyfriend has requested that I start making it again now that it's pumpkin season. We are both obsessed, so thank you again! 😊❤️🎃
Allison Roll: It's exactly a year later and this is going to make my dinner :)
Laura Giannoni: "The key here is to salt the water"
Italians watching be like "WELL DUH"
Amanda Vancour: This was so delicious! Thank you so much for this recipe. The sauce is very reminiscent of gravy and gravy is something I really miss!
Hasan Nikro: thank you for sharing this deeeeeelish recipe, looking forward to make it myself
Elizabeth Burns-Kirschenbaum: Do you think I could use roasted butternut squash blended? Why? Because I have no pumpkin right now lol.
And maybe rubbed sage instead of sage leaves? (same reason again) :D
quel_c_: Just made this! So creamy and delicious, thanks :D
Didn't have mushrooms or broccoli, but made it with spinach - will need to try again with everything!
Thomas Schmidt: Vegans aren;t supposed to eat pasta sweetheart. #FakeVeganExposed
Meaghann Clope: I made this! The only change I made was I used a whole package of pasta instead of just half a package, I added half to begin with but felt like my pasta was drowning and one whole package was perfect! I also put the sauce in the blender before adding it at the end because unnoticed I had a few lumps in it just to ensure it was extra smooth. This was surprisingly amazing, definitely will make it again. The seasoned broccoli and mushrooms really stand out in the dish and very bite I had with the veggies was the best! Thanks for this super yummy and healthy recipe ❤️❤️❤️
Nina Kokidko: Just made this for dinner the other night. My boyfriend and I loved it. Thanks for the recipe! ❤️
Beach SunandSand: Do you have a different haircolor routine now? Its SO pretty!!!!
Antoinette Yeager: Gonna make this tomorrow! looks fantastic!
Kylie Crucifixion: I clicked because from the name it sounded good but then I saw the 1st shot of the pasta and said DAMN I NEED THIS IN MY LIFE RIGHT NOW!!! God it looks so good lol
Tara Geering: making tonight!! yum! I'm going to use dry sage....maybe a teaspoon instead of the leaves since I don't have any at the moment.
megggtasticc: I just made this for dinner. It turned out good but there was something in it that I wasn't crazy about. I only had unsweetened vanilla almond milk on hand so I think it was that. I would recommend using soy or non-flavored non-dairy milk. :)
Trixie Rose: OMG! I'm soo making this!!! Thank you for sharing :)
Bianca Wesley: Also can I use any flour like coconut flour? Or will it change the taste?
Bianca Wesley: I love these fall food video especially vegan!! Please keep up these videos!! Where do you get sage leaves? Iv never seen them? My grocery store does not have them I have a trader joes would they have it?
Keki Njemacka: Wow, unique! :)
Will definitely be trying tomorrow!
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