Sweet Potato & Black Bean Chili - Help Fight Childhood Malnutrition!

Every child deserves to grow up healthy. Sign ONE's petition to end global child malnutrition now. http://act.one.org/sign/sweet_potato/?source=chefjohn Last year 2.4 million children died from malnutrition, and I think any campaign that would help reduce that shocking number is worth checking out. Please follow the link below, and sign the petition! Thank you, Chef John Learn how to make a Sweet Potato & Black Bean Chili recipe! Go to http://foodwishes.blogspot.com/2012/10/roasted-sweet-potato-black-bean-chili.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Potato & Black Bean Chili recipe.

Comments

EyesToSee: This looks so yummy.

Mark: This looks amazing I can't wait to try this recipe!

K Heath: Got to say, I've never put cocoa in mine nor roasted the SP first-Have to try that. It is super good, super cheap and I lost weight while eating it!

Andrew James: I can't get my roast sweet potatoes to be crusty 😭😭😭. Anybody got any tips??

Happa: Very thank you for this nice recipe! It is very delicious! Whe have done a a german version of this recipe on our channel ;)

olive4naito: I used Caribbean sweet potatoes because apparently they have the most flavour. I switched out canned beans for home cooked and canned tomatoes for fresh ones. They say canned tomatoes are more ripe, but I am trying to avoid the BPA.

Rich Pipia: Made thisput in Chipotle peppers Freon the can and a quarter piece of 70 % dark coco bar no sugar.turned out great. Will do it again.

La Sbv.: I just tried this recipe and it was soooooo good!! Wow!! I’m definitely going to make this again. It’s so good that you forget that it’s vegetarian

cat samurai: can i use yams?

Margaret Anderson: yam instead of sweet potato? my SP is white whereas yams are orange. just askin'

David Hariri: "Evaluate your liquid level"

ninesticks: this worked out great..the pre-roast makes it peachy - thanks CJ

MzK4Lyfe: I’m making this tonight perfect for this cold weather.

CoSu Du: Gonna try this one!

Jasmine Shepherd: I made this and it was absolutely amazing!!! Probably the best chili I've ever had. Please make more vegan recipes :)

Tobias Duncan: Firm beans make the baby jesus cry.
The lord loveth a tender bean.
I cannot abide this canned bean rinsing behavior.

maserin1: Ahhhh, the perennial dilemma: do I add the garlic first, or the onions? Do I add them together, as you did here? Why would you choose to put in one or the other first, or both together? This is the first couple of steps for thousands of recipes but sometimes it says garlic first and sometimes onion, and always with extreme confidence and no explanation. Garlic is more common to add first but then it heats up too quickly and burns, so I have started going onions first so the garlic has something to stick to. Why, Chef, why?!?!

Kryz: This chilli is whats for dinner tonight! We had a bumper crop of peppers and I'm trying to use them up. I really hope that people will try to grow a garden to fight malnutrition.

foxyeyes81: I made this chili last week, it was a great success. Love it!

Marlyn Siriwardena: Vive

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Every child deserves to grow up healthy. Sign ONE's petition to end global child malnutrition now. http://act.one.org/sign/sweet_potato/?source=chefjohn Last ...