🎀ALL-NEW VIDEOS: http://bit.ly/LindsayAnnBakesYouTube 🎀RECIPE BELOW OR HERE: http://www.LindsayAnnBakes.com/2016/05/video-best-baked-mac-and-cheese-with.html This is the only mac and cheese recipe you will ever need. Macaroni coated in a silky, creamy, dreamy cheese sauce, seasoned perfectly with my special blend, topped with a Parmesan breadcrumb topping, this stuff is the ultimate comfort food classic! What do you want to see next?! Let me know in the comments! ♡♡♡ FOLLOW ME! ♡♡♡ FACEBOOK: http://www.facebook.com/LindsayAnnBakes INSTAGRAM: http://instagram.com/LindsayAnnBakes PINTEREST: http://pinterest.com/LindsayAnnBakes TWITTER: http://twitter.com/LindsayAnnBakes WEBSITE: http://www.LindsayAnnBakes.com GET RECIPES TO YOUR EMAIL: http://bit.ly/LindsayAnnBakesEmailRecipes ♡♡♡ THE RECIPE! ♡♡♡ Baked Mac and Cheese with Breadcrumb Topping Yield: 6 servings Ingredients Mac & Cheese 8 oz. dried elbow macaroni or shells 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 2 cups whole milk OR half and half, cold 1/2 teaspoon salt, or to taste 1/4 teaspoon ground pepper (white or black), or to taste 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dry ground mustard 1/8 teaspoon ground nutmeg 8 oz (2 cups) shredded sharp cheddar cheese 4 oz (1 cups) shredded Gruyere, Gouda, or cheese of choice Topping 1/2 cups breadcrumbs 1/4 cup grated Parmesan cheese 2 tablespoons unsalted melted butter, plus more for greasing baking dish 1/4 teaspoon salt Directions Preheat oven to 375 degrees F. Add pasta to a large pot of boiling, salted water, and cook the pasta until al dente according to package directions; drain and set aside. To make the sauce, melt butter over medium-low heat. Add flour, and cook for 1 minute, whisking constantly to remove any lumps. Whisk in half and half, and cook for about 5-8 minutes, stirring frequently, until mixture starts to bubble and thicken. You will know the sauce is ready when the back of a wooden spoon is coated and you can leave a line with your finger without the sauce running. Season with salt, pepper, onion powder, garlic powder, dry mustard and nutmeg. Turn off heat and stir in cheese until melted. Mix together sauce and pasta, stirring to coat. Pour into greased 2-quart casserole dish. Mix all topping ingredients together in a small bowl, until combined. Sprinkle topping evenly over the mac and cheese. Bake, uncovered, for 20-30 minutes or until bubbly and top is golden*. Let stand 10 minutes before serving. *To make ahead of time: assemble in casserole dish, cover and refrigerate for up to 3 days, or freeze up to 1 month. When ready to serve, bake as directed just before serving, adding a extra time as needed, if frozen. 🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes ♡♡♡ MY FAVES! ♡♡♡ PINK HAND MIXER: http://amzn.to/2w8qDu1 PINK STAND MIXER: http://amzn.to/2wet0tu PINK CUCAKE PAN: http://amzn.to/2vgB0gD PINK CAKE PAN: http://amzn.to/2iAD8tJ PINK SILICONE BAKING MAT: http://amzn.to/2wxJhN2 MY FAVE BAKING PANS: http://amzn.to/2wet6S4 PINK WHISK: http://amzn.to/2xmItYH PINK SPATULA: http://amzn.to/2izHgKd PINK BLENDER: http://amzn.to/2wei5QB PINK MINI FOOD PROCESSOR: http://amzn.to/2weeCBF PINK BOWL SET: http://amzn.to/2wxWSno EDIBLE GLITTER GOLD STARS: http://amzn.to/2vgB3ZC EDIBLE GLITTER HEARTS: http://amzn.to/2xmu9j1 EDIBLE GLITTER SPARKLES: http://amzn.to/2w7Y8wr ♡♡♡ ABOUT ME! ♡♡♡ Q&A WITH LINDSAY ANN: https://youtu.be/7ZPa4MRxK6g Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone. 🎀 BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com 🎀 MORE ABOUT LINDSAY ANN: http://www.lindsayannbakes.com/p/about-lindsay-ann.html
Thelma Buenaventura: I’m a new subscriber, wow, I love your kitchen, I like how you cook and also I will try this Mac and cheese for my kids, I’m sure they gonna love it, looks yummy!
Jason Maldonado: What is the size of the pan that you are using to bake the mac and cheese in
Gala in the kitchen: Good recipe and beautiful video! I like your cute kitchen!
Dashna L: The first time I watched your video I could've sworn your background was an actually background, I was fooled by the beauty in it, =) Love your videos congrats on 50K, and your videos make me hungry. =)
Pineapple 2852: I normally hate Mac and cheese but this was definitely delicious
Thor's Videos: omg thank you for making this video you are heaven yourself I love baked Mac and cheese I made this and it is so good thank you 😋😋😋😋
Dzun-nun Ajlaa Ahmad Kamal: Hi Lindsay, i miss your videos!! Please post more videos!
Roberta Buckner: Your mac and cheese recipe surely filled everyone at dinner. Even my kitten oreo wanted some!😄
greimalkin: great video, there are too many recipe videos on YouTube that aren't good
shaheera 114: Yayyyyyyyyyyyyyyyyyyyyyyyyyy
shaheera 114: Pleaseeeeeeeee do another video you haven't done any in soooooooooo long, and I really like your videos!
Vincenzos Plate: Just subscribed to your channel. looking forward to watch all your video recipes
Saundra Davis: Looks amazing!! Do you have your own cook book?
Vargas Monica: It looks very yummy. I'll make for my kids. They lovveeee Mac & Cheese. The good thing that is easy, in made from scrash and is much better from the one that sell from the box.
FitAngie: Gosh that looks fantastic, thank you for this recipe I'll make it this week.
El Wil: Find this emoji 😁
El Wil: Did anyone else think that elbow macaroni was made of elbows when they were younger?!?!😂😂😂
that_bakergirl: baked Mac and cheese is my favorite thing that my Nonie makes
Charelle Richards: I made it it's so good👌👌👌👌👌👌👌👌👌👌👌👌👌👌🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴🐴
ClassyChicaaa: Awesome💕 that looks so delicious 🤗😋
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