Fall Soup - 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP More Homemade Soup Recipes Here: http://bit.ly/2c3oZ0r *NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy Homemade Vegetable Stock: http://bit.ly/1vAte5U 3 Mac & Cheese Recipes: http://bit.ly/1nabfEJ 3 Pasta Recipes: http://bit.ly/1C60uYj Salad-In-A-Jar Recipes: http://bit.ly/1ggoRL3 Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Sara Lynn Cauchon shares 3 delicious and seasonal soup recipes. Creamy Tomato Soup 2 tbsp oil 1 small onion, finely diced 2 cloves garlic, minced 8-10 roma tomatoes, chopped 1 tbs brown sugar 1 tbsp tomato paste 1⁄2 cup parmesan grated OR a leftover parmesan rind 2-3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste fresh basil for garnish In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add garlic and sauté for another minute. Add tomatoes and let them cook for about five minutes so they absorb all the flavor of the onions and garlic. Add brown sugar, tomato paste, parmesan and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh basil. Enjoy! Carrot Ginger Soup 2 tbsp oil 2 large onions 1 tsp ginger, minced 6-8 carrots, diced 3 cups vegetable broth salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add onions and sauté until they become translucent. Add ginger and sauté for another minute. Add carrots and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with plain yogurt and fresh pepper. Enjoy! Leek and Potato Soup 2 tbsp oil 4 leeks, rinsed and finely chopped, white and light green parts only 2 stalks celery, finely chopped 2 cloves garlic, minced 2 potatoes, peeled and diced 3 cups vegetable broth 1⁄4 cup cream (optional) salt and pepper to taste In a large saucepan, heat oil over medium-high heat. Add leeks and celery and sauté until they begin to soften. Add garlic and sauté for another minute. Add potatoes and vegetable broth and bring to a boil. Reduce heat to low and simmer for about 30 minutes. Add cream. Puree soup with an immersion blender or in batches in a traditional blender. If using a traditional blender, remember: • Only fill your blender 1/3 full. • Remove the centre insert in the lid of your blender to allow hot air to escape. • Cover 3⁄4 of the hole with a kitchen towel to avoid splashes. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months. Garnish with fresh black pepper. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Comments

Kimberley Fatima Ling: I had broccoli soup just now for dinner it was very tasty and healthy.

Hajar Abdulla: I do love all you missed pumpkin also delicious 😋 😬

Kayleigh Goodrich: The food looks good, but I had to mute her.

Oliver Jackson: Love it

Ash W: Is this the same girl in 27 dresses.

xX_Death _Wish_Xx: Ive tried the tomato soup and carrot, it's delicious!

spicey66: You could also let the soups themselves just cook down into liquid naturally on the stove.That's what I do.i don't use any blender or mixer.Great Recipes.I have tried yours here and they are delicious! Thanks loads.

xX_Death _Wish_Xx: Made the carrot soup served it with bread and it was so delicious, definitely going to make it again, today I'm going to make tomato soup today and serve with grilled cheese

priyanka kankaria: Thanks a lot for these yummy recipe as vegetarian it helps a lot ....and for lovely cooking tips

harry potter: yummy..

Tom Foolery: The soup taste great but the parmesan makes the soup smell kinda bad.

Enchanted Biscuit: I stopped watching this because she talked too much...

Maria John: Looks delicious

Dan Dunning: 1:23 I also have a dog turd…

In all seriousness though, amazing video as usual!

sae1019qtpie: These look amazing!

Linda N: Cheese? I thought you said this was vegan .... 🤥

Michael T: The minute I hear, that I can use canned tomatoes or fresh. I've lost interest right off the hop.
I can no longer take thayt person seriously.

Ashlee In The Kitchen: Oh my gosh, tomato soup is my favorite! I have to try this!

Giovanni Artavia: Thanks for the recipe, and you are disturbingly beautiful!

hassan jaghrafi: what's your name lady ?

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