The fastest Mac & Cheese | Frankie Celenza

Want mac & cheese but don't have a lot of time to prepare? Frankie shows you how to make the fastest AND most delicious mac & cheese in under 6 minutes. Subscribe to Frankie: http://taste.md/1Svw5wf INGREDIENTS 1 ½ Tbsp butter 1 shallot, minced 1 cup small elbow pasta 1 cup chicken stock ½ cup fontina cheese, grated ½ cup cheddar cheese, grated 1 Tbsp cream 1 Tbsp minced chives RECIPE Heat a pan over medium-high heat. Add 1 tablespoon butter and the shallots. Sauté until fragrant. Add elbow pasta and ½ cup of chicken stock. When the stock is evaporated, check the doneness of the pasta. If it needs to cook longer, add the other ½ cup of chicken stock. Once the pasta is fully cooked, add the shredded cheddar and fontina. Once the cheese is melted and incorporated, add ½ tablespoon butter and the cream to finish. Top with chives. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade

Comments

Shamiso Tsitsi Musimwa: wul in going to try this for dinner

Jennifer Lewis: This is DELICIOUS. And quick! Wow!

mimi stevens: Yeah there’s no way that I’m not trying this

The California Review: San Diego got a lot of good places to eat I lived there for 3 years in downtown

Rachel Partington: I love his videos but I cringe every time he scrapes the bottom of the pan on the stovetop, it wears them out faster 💀

marsella Siwi: 3 ingridient mac and cheese
1. Milk
2.Elbow pasta
3.Cheese

1.Boil the milk until its thick
2.Add pasta until it doubled it size
3. Add the cheese until its melted
DONE
3

Elusive Creature: Frankie, You explain things really easy! Good job! Easy on the eyes too!

Carla Tate: Gross

k: He talks like his younger sister asked him to do this show.

c: I hope this works with vegetable broth --- I hate ruining pasta with chicken remains!

roesmoker: I've been making a one-pot stovetop Mac & cheese by boiling the pasta, draining it, then quickly sautéing scallions or shallots in butter in the pasta pot, adding the sliced cheese, cook for like 30 seconds then add some white wine (for "kirsch" to make the cheese blend like in fondue), finally toss the pasta back in. it's pretty decent. but this looks better!!! I can't wait to try it!!

ps can't believe I've been wasting my "liquid gold" all these years!!! I had read about using pasta water for sauces but never got any good results from it before. it made my sauces too watery. but I watched a few of your videos via a HuffPo article and you make it look so easy!!

Esther Sillage: I tried to make this dish but cheesy sauces always turn out bad for me. :( The cheese got too hard in big lumps... I don't know what to do about it, any advice? Did I cook it for too long?

Sunny612Spirit: Helloooo Diabetes :)

Carol Benson: Fantastic idea on a different take of making mac and cheese!

Jeremy Brumley: Just blew my mind. Awesome vid

Andrew Korb: this is my new fav way to make mac and cheese for the kids(lets be real, for me too...). cheers.

McKenzie Kimball: 😍😍😍😍

Night_Swing: Just made this and it tastes amazing! Thanks for sharing!

Destiny: I want him to be my husband

Kims07006: ...Bill Nye meets Rachael Ray

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