4 DIY Pumpkin Seed Recipes! - Do It, Gurl

http://bit.ly/sub2Gurl Do It, Gurl "4 DIY Recipes For Flavored Pumpkin Seeds" Celebrate fall by learning how to make four different kinds of flavored pumpkin seeds! Jamie shows how to remove the seeds from the pumpkin, prep them for baking and then a few different flavor combinations to try. Watch the video now to learn the recipes. General Supplies: Sharp Knife Spoon Towel Bowl Strainer Pot Baking Sheet Baking Sheet Liner (Aluminum Foil, Parchment Paper, Non-Stick Cooking Spray, etc) 1 Tablespoon Salt Pumpkin Salt & Pepper aka The Classic: 1/2 Tsp Olive Oil or Butter Salt Pepper Chili Cheese aka Hot & Spicy: 1/8 Tsp Garlic/Onion/Chili Powder 1/8 Tsp Cayenne Pepper 1/4 Tsp Cheese Powder Salted Chocolate Caramel aka The Sweetness: 1 Tblsp Sweetener 1/2 Tsp Cinnamon 1/8 Tsp Nutmeg 1 Teaspoon Unsweetened Cocoa Powder 1/2 Teaspoon Olive Oil / Butter Separate: 1 Tsp Olive Oil, 1 Tbsp Brown Sugar, 1 Tbsp Sweetener Curry Spice aka The Savory: 2 Tsp Curry Powder 1 1/2 Tsp Coconut Oil Pinches of Pepper Steps: Step 1: Separate Pumpkin Seeds Step 2: Boil Seeds in Salt Step 3: Flavor Seeds Step 4: Bake Pumpkin Seeds For more fun Gurl stuff, check us out http://www.gurl.com/ And there's always tons of talk and lots of cool girls on our boards: http://my.gurl.com/ Gurl hearts you big time! Do you heart us? Then be our bud: Subscribe: http://bit.ly/sub2Gurl Boards: http://my.gurl.com Facebook: http://facebook.com/Gurl.com Twitter: http://twitter.com/GurlDotCom Tumblr: http://Gurl.tumblr.com

Comments

hannah mathis: I did salt and pepper

FAT TONY KAUAI Haun: I want to punch her in the face😈

Mia Maldonado: I did the pepper and salt with olive oil and chili powder, taste AMAZING

Rachael Wilson: Wow your awesome gurl!!!! 😆I'm gonna try them ALL!!!!! 😘

Daemon Hunter: But I'm a dude!! haha

Yo Mr White: My Mam told me off for spelling girl wrong 🙁

Robyn Deshotel: Pretty gurl! Bright eyed and bushy tailed!

Elina Amfer: wow I always peeled the seeds before eating, I haven't thought about eating it without peeling it.

M Whiting: So I am allergic to the inside of pumpkins. I want to try this but I am not sure if I should wear gloves or not. Would you tell me your thoughts? Thanks!!

M Whiting: Will you make more duct-tape and cooking DIYs............please?

David M: This was crap.

Kathy 07: am I the only1 that noticed that she ate the seeds with the shell on😂

Jace Pelto: vanilla

gweesy: pumpkin spice punpkin seeds

K Butler: Do the seeds need to be completely dry before you boil?

Grace McBride: just so you know, for the sweet one use butter for the toffee.i used olive oil and it tased terrible!

marielephant1: We always do the classic recipe and I am now cooking my pumpkin seeds but I added garlic powder :)

raymond22906: :3

craig wagoner: sounds so amazing

elsa boby: can you please make a pencil holder jamie

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