This healthy turkey chili is packed with vegetables making it a clean eating favorite for Super Bowl Sunday. You can get more Clean & Delicious recipes for game day here: http://www.youtube.com/playlist?list=PL9eWEHQPXHwWxhax-p7SdhhtdL5LpVqrk You can print the written recipe here: http://cleananddelicious.com/2013/01/23/video-turkey-and-veggie-chili/ Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies Twitter: @DaniSpies Pinterest: http://pinterest.com/danispies/
Luis Morales: Dani, love your channel.
Total milf. 😘
Lynne Holden: The chili looks delicious! :)
Luke O'Neal: Making this tomorrow!
Anne Coble: Can you list the nutrional value on your meals?thanks-blessings
Shauntara Greene: Mmmmmm this chili looks great!! I love that quick comeback regarding too much veggies in the chili lol. You just got a subscriber.
Rowan Yasser Abdel Azeem: I cooked it yesterday it was amazing
Ashley J: "Then...show em the bicep" 😎💪 ha love you Dani.
Sweetnatural79: I made this and my family and I LOVE it!! Thank you!😊
Sandra Gonzalez: Hi Dani! How would you recommend cooking this in the slow cooker? I know the turkey needs to be browned ahead of time but what about the vegetables? Can they just be thrown in the slow cooker to cook?
skiddni: can't wait to make this, perfect for a meal prep!!
Tawana: is all turkey considered clean? The organic food store here charges a lot for organic whole turkeys
Claire Holman: Just made this with carrots instead of zucchini and it was SOOOOO good! I topped it with avocado, cheese, cilantro, and lime!
Mikel Snape: Loved the bicep 💪🏼😹
Lee Scott: looks delicious and healthy. I'm going to try this tonight!
Kayla M: Thank you so much for your channel! It's helping me eat healthier because your recipes are super yummy! Makes it too easy!
Rocio Lira: Just subscribed :D I am definitely liking your content :)
Cynthia Hoggatt: omg it was good i didnt add the veggies next time i will but i adding spices to my taste
Leku: I love this dish!
Mrs. Zeppenfeldt: sounds good but not gona lie never had kale sooooo pretty scared about that ingredient.
Our Wargaming Addiction: What If I was to double or quadruple the recipe? What would the servings/ calories be ? Thanks so much in advance.
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