Chef Keoni Chang shows us how to cut and prepare a Kabocha Pumpkin. This goes great with our recipe for Spicy Pumpkin Chili available here http://www.foodland.com/video/spicy-pumpkin-chili . For more quick tips and recipes like this visit us at http://www.foodland.com/videos !
John Gonzalez: I boil chicken drum sticks cut cube size piece calibaza boil it with tomato sauce and corn and spicy v8- some salt and pepper to taste. mmm it's really good try it. God bless
Fisher Mann: Chef, you are soooo handsome. I want to taste you!
Laine Skiendiel: I took VaxsanBR's advice and microwaved the entire kabocha (after I cut off the stem and made some slices to serve as steam vents) for a few minutes and wow, no more struggling! THANKS!
DecadentWellness LA: Thanks for the video! Appreciate your positivity and good energy. How long do you cook it for and at what temperature?
winki07: Very useful demonstration... and as you said, I visited the website for the delish recipe. THANK YOU.
Ju Valca: where are the "cooking tips"? This was just cutting....!
Vax San: A trick I saw is to microwave it for a couple of minutes. It'll soften and make it easier to cut.
StarmanDeluxe2001: How to safely cut this in half? This thing's hard as a rock!
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