Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Today I'm sharing 3 seasonal apple recipes including a tutorial for apple roses! 3 Fall Soups: http://bit.ly/1t4SmWu 3 Pumpkin Recipes: http://bit.ly/12SkiRO In Season: http://bit.ly/1U9xDc2 Check out Manuela's Channel Here: http://bit.ly/1LmNW6s Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Baked Apple Chips http://thedomesticgeek.com/archives/15955 2-3 apples, very thinly sliced ½ tsp cinnamon Preheat oven to 225°F. Using a sharp knife or a mandolin, carefully slice your apples into 2mm slices. Shake out the seeds. Sprinkle apple slices with cinnamon. Lay apple slices out on two parchment-lined baking sheets. Do not overlap them. Bake apples at 225°F for one hour. Flip apples, sprinkle the other side with cinnamon and bake for an additional hour. Turn off oven and leave apples to rest in the oven for 30 minutes to an hour to prevent them from getting soggy. Store apple chips in an airtight container for up to a week. Enjoy! Roast Chicken with Apples, Butternut Squash and Brussels Sprouts http://thedomesticgeek.com/archives/15953 4-6 chicken thighs and drumsticks 2 cups butternut squash, peeled and diced 2 cups Brussels sprouts 3 apples, cored and sliced ½ yellow onion, peeled and sliced 2 tbsp olive oil fresh thyme fresh sage salt and pepper Preheat oven to 375°F. In a large roasting pan combine butternut squash, Brussels sprouts and apples. Add olive, sage, thyme, salt and pepper. Toss to coat. Arrange chicken on top of apples, squash and Brussels sprouts. Season chicken with salt, pepper and more thyme. Bake 375°F for 40 minutes or until chicken has reached an internal temperature of 165°F. Serve immediately. Enjoy! Apple Roses Check out Manuela's Channel Here: http://bit.ly/1LmNW6s http://thedomesticgeek.com/archives/15957 1 sheet frozen puff pastry 1 apple, Red Delicious ½ lemon juiced ¼ cup butter, melted 1 tbsp sugar ½ tsp cinnamon Preheat oven to 400°F. Grease 4 small ramekins with butter. You can also use a muffin tin if preferred. Combine sugar and cinnamon and stir well. Set aside. Cut apple in half and remove the core. Cut apple into thin slices. Place apple slices into a heat proof bowl and cover with lemon juice and boiling water to soften. Alternatively, you can microwave the apples for one minute or until they’re softened. Gently roll out puff pastry dough on a lightly floured surface. Using a sharp knife or a pizza cutter, slice dough into 4 equal strips; approximately 2.5” by 12”. Using a pastry brush coat the pastry with melted butter. Arrange apples along the top of the pastry strip, overlapping each slice by about half. Sprinkle with cinnamon sugar. Fold bottom half of pastry up over the bottom edge of the apples. Brush pastry with more melted butter and sprinkle with more cinnamon sugar. Starting at one end, gently roll pastry into a rose shape. Place each rose into a ramekin or muffin tin. Bake at 400°F for between 50 minutes and 1 hour. (40-50 minutes if using a muffin tin. If the apples start to get too brown, gently cover them with foil. Carefully remove roses from the oven and allow them to cool for 5 minutes. Run a butter knife around the inner rim of the ramekin to release the tart. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Dārta Lauzne: I tried 1st recipe, but I was baking 1h, all the apple slices were already burned brown, maybe they were cut too thin 😬😬😬
Daphnee Francois: Chicken was looking a little too dry 🧐..needs some broth or liquid (white wine 🙂) #ChefD
Felicia Z: Can the apple rose tarts be made the night before serving?
Saint Grizzly: what's with the white hair? lol
Ms. Woodard: My stomach is growling 🍎 😔 at 4am!
Ms. Woodard: Manwella? That's cute. I don't know if I spelled it right though 😇
Tia Manghnani: for the apple chips is it 225 degrees fahrenheit or celsius
Nadia Uddin: laura vitale made apple roses as well
LuQuonda Waters: try adding some apricot jam to the roses instead of or in addition to the roses.
Rey sukky: 😊🍽🖒💯✔
maseera khan: mysterious fruit!!!! suuuuuppperrrrrr healer for annyyyy trauma or depression in the universe
AmSaMu101: I tried the apple roses but they turned out really greasy and for some reason the middle just wouldn't cook properly. When it was thoroughly cooked the outside was really hard and chewy, I even covered the roses with tinfoil have way cooking so they wouldn't brown as much. Sadly they didn't taste as good as they looked.
no1horselover: could you drizzle some maple syrup over the apples before baking or would the pastry go soggy?
Shiloh Whittaker: To Donal Skehan
I saw your show with Tia Mowry
Food Network Star Kids
and I love you! LOL
Garlic Girl: Apple fan!
Elissa Celino: , something with peaches or apricots in it I love them both or I also love pears
Nadia Lim's Nude Food: Ha I did a recipe for Apple Roses recently too! Yours look so good, love your channel! Here's my version of Apple Roses: https://www.youtube.com/watch?v=8zlqsEUiVN4
Shirley Liu: 225 F or C for the apple chips??
Alison Hasselquist: do you have other main dishes flavored with fruit?
Doodnauth Gobin: the apple roses is very delicious
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